Skip to main content

Posts

Linking water and food for future developments

This blog has sought to illustrate the ways in which infrastructures of water supply, both concrete and abstract, are essential for the health, sanitation and development of the communities. Hydrological issues must be considered in their full dimension since water is not only experienced in its liquid form. Water is involved in every step of the food chain from production, to storage and transport. Current challenges for food production are the need to increase to meet the population growth rates. Storing food may become increasingly challenging, as preservation conditions are bound to change for the benefit pest and pathogen introduction  ( Niang et al., 2014 )  This will primarily affect rural communities dependent on locally sourced crops, which make up over 50% of the African population  ( Desanker and Magadza, 2021 ). Consequently, calls for external support will increase dependency on international trade. However, imports will be troubled as increased extreme events damage food
Post a Comment
Read more
Recent posts

Managing International Waters

Transboundary water courses link nations over shared resources. Conflicts are commonly occur, motivated by the impacts of upstream users on downstream recipients which cause disproportionate relationships between the people, communities and nations ( Van der Zaag, 2015 ). Distribution of these resources usually becomes classified as either territorial sovereignty, whereby the state has absolute right to the water crossing its territory; or riverine integrity, which recognises the natural flow of a river as the water entitled to each of the riparian nations ( Wolff, 1999 ). This hydropolitical thematic was recognised by Egyptians 5000 years ago. They furthermore acknowledged the links to the economy, conceiving Nilometers as a flow measure in order to tax farmers based on their consumption (Sadoff and Grey, 2002) . However, resources would perhaps be more appropriately shared based on benefits provided, rather than exploitation of measured water units. For this matter, Sadoff and Grey (
2 comments
Read more

How can we change with climate?

Following the challenges triggered by climate change that were discussed last week and addressed at the Conference of the Parties that just concluded, this post aims to assess the potential fields for improvement that will facilitate adaptation to water and food stressors. Africa indeed hosts significant adaptation capacity, but it requires an impulse in its development. The post will be particularly dedicated to two adaptation themes, water storage and crop adaptations. The  International Water Management Institute (2009)  recognises that policies aiming to improve citizen access to water would be most effective if they invested in storage facilities or community-managed irrigation systems intended to overcome droughts among other communal strategies. However, despite the potential success of such policies, scepticism derives from their capacity to generate conflict and divert investments for maladaptation strategies ( Vermeulen et al., 2012 ). This raises great concern, as it is a pr
2 comments
Read more

How is climate changing us?

Early 21st Century projections ascribed the greatest rates of water withdrawals to Africa ( Arnell et al., 2001 ). However, these did not account for withdrawals under a changing climate which may increase rainfall. The adverse climate change impacts exacerbate threats to African food insecurity, particularly given the continent's hydrological requirements and limited coping mechanisms ( Niang et al., 2014 ). Climate resilience and water and sanitation are and will continue to be essential themes for sustainable development.  Changing inflows to endorheic lakes, like Tanganyika or Malawi, can have substantial effects, already observed in the Aral Sea or in the Great Salt Lake. Single short-term increases in inflows to exoreic lakes, such as Lake Victoria, have been seen to cause rising levels over several years ( Arnell et al., 2001 ). Consequences could offset the nutrient balance and affect the trophic chain. Direct anthropogenic impacts such as overfishing, pollution and introdu
Post a Comment
Read more

Water Quality of Irrigation Schemes

Irrigation schemes are not even slightly innovative. Shadufs and Archimedean screws dating back to 5,100BP are documented in Ancient Egypt. Qanats existed in the Middle East and North Africa since 600BC. Many other examples populate Africa as well as in Asia and Europe. Onto the 21st Century, 20% of the world’s croplands are irrigated and generate 40% of the global harvest ( Khan et al., 2006 ). As concerns for food security in Africa increase under rapid population growth, irrigation is programmed to seize an increasing share of the water supplies. The continent holds great potential for expansion of irrigated agriculture. However, poorly managed systems are unfortunately common and are associated to waterlogging and pollution, which causes the reduction of productivity ( Khan et al., 2006 ).                            Farmer using a shaduf to irrigate fields, picture taken after a painting at tomb of Ipi at Thebes Deir el-Medina, 19th dynasty, c. 1292-1190 BC ( Gianni Dagli Orti, 197
2 comments
Read more

Using Water to Grow Food: examples from Ethiopia

Irrigated vegetable fields in Ethiopia (Ejeta, 2019) Malin Falkenmark developed the Water Stress Index (WSI) following the famines impacting Africa in the 1980s. The indicator calculated improved water supplies able to provide self-sufficient crop production relative to the portion of the population jointly depending on each flow unit of water available to the country from the water cycle ( Falkenmark, 1989 ). It classified different categories of water access, defining absolute water scarcity as 1000 people depending on 1,000,000m3/year (i.e. single flow unit of water).  Falkenmark (1989 ) did recognise the added complications of interannual fluctuations, but the index bears other limitations. The WSI along with other holistic water metrics, defines freshwater resources in terms of Mean Annual River Runoff (MARR), which denies variation of freshwater quantities in groundwater, lakes, dams and reservoirs ( Damkjaer and Taylor, 2017 ). Moreover, intra-annual variations mask scarcity and
3 comments
Read more

The People in Africa

Africa encompasses 54 countries and 900 million people. 30,365,000 km2 of land, with a wide latitudinal distribution influencing landscapes throughout. From equatorial rainforests and coastal environments to savanna grasslands and deserts  (Dickson et al., 2021) .  The continent’s freshwater resources include Lake Turkana and Lake Malawi, respectively the world’s largest desert lake and the richest freshwater fish fauna in the world  (UNEP, 2021) .  The Congo Basin Forest is extremely valuable for its capacity to store 60 billion metric tons of carbon  (Megevand and Mosnier, 2013) . Some of the world’s largest reserves of fossil fuels, metallic ores and gems and precious metals are found in Africa  (Dickson et al., 2021)  So, how is it even possible to consider that only one problem troubles all of Africa? 'People in Africa' are not deprived of resources, ‘People in Africa' are not starved, 'People in Africa' are not water scarce.                              Countr
5 comments
Read more